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1 hrs 30 mins
Recently I've prepared a combination of pork spare ribs and baby back ribs. Hands down the taste of the baby back won, therefore to me, those are worth the price. Rick says an overnight the rub cures the flesh lightly, ensuring a juicy outcome. Then they're slowly baked until they're juicy-done. Rick Bayless Fiesta at Rick's cookbook.
Units: US | Metric
Serving Size: 1 (46 g)
Servings Per Recipe: 6
The following items or measurements are not included:
baby back ribs
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