Total Time
Prep 10 mins
Cook 0 mins

I love this melted on BBQ grilled steak. Try this spicey butter on any grilled meat, fish, poultry or vegetable. Increase the amount of chipotles if you want "hot hot".


  1. Place ingredients in a food processor or blender and process until well combined.
  2. Put in a covered container and refrigerate.
Most Helpful

This was wonderful on grilled sirloins and cob corn. I also used it the next day in a baked potato for lunch.

Susie D July 21, 2008

Excellent taste! We used this on corn. I just bought little chipotle cubes and each cube is the equivalent of 1 chipotle pepper. I halved the recipe and use about 1/2 cube, can't handle too much heat. Thanks for a yummy butter! Made for Lorac's cookathon.

Sharon123 July 15, 2008

I love this! I have Chipotle Compound Butter without garlic. Love garlic!!! I just mixed chopped garlic and chipotle in the softened butter. Thanks.

Rita~ July 14, 2008