Chipotle Garlic Butter

Lorac's Note:

I love this melted on BBQ grilled steak. Try this spicey butter on any grilled meat, fish, poultry or vegetable. Increase the amount of chipotles if you want "hot hot".

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 1/4 lb butter, softened
• 2 chipotle chiles in adobo, drained
• 2 cloves garlic, crushed

Directions:

1. Place ingredients in a food processor or blender and process until well combined.
2. Put in a covered container and refrigerate.

Reviews

[Susie D]

This was wonderful on grilled sirloins and cob corn. I also used it the next day in a baked potato for lunch.

[Sharon123]

Excellent taste! We used this on corn. I just bought little chipotle cubes and each cube is the equivalent of 1 chipotle pepper. I halved the recipe and use about 1/2 cube, can't handle too much heat. Thanks for a yummy butter! Made for Lorac's cookathon.

[Rita~]

I love this! I have Chipotle Compound Butter without garlic. Love garlic!!! I just mixed chopped garlic and chipotle in the softened butter. Thanks.