Total Time
Prep 40 mins
Cook 10 mins

I'm on a Chipotle kick! Recipe from Tabasco.

Ingredients Nutrition


  1. Place catfish in a bowl and sprinkle with TABASCO® brand Chipotle Pepper Sauce; toss well. Cover and marinate in refrigerator for 30 minutes.
  2. Combine cornmeal, corn flour, and salt in another bowl and mix well.
  3. Heat 2 inches of oil in a deep-fryer to 375°F.
  4. Coat catfish pieces with cornmeal mixture and fry 5 minutes or until golden brown and fish flakes easily when tested with a fork.
  5. Drain on paper towels and serve hot.