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    Chipotle Fried Catfish

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    Ingredients:

    Servings:

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    Directions:

    Prep Time: 40 mins

    Total Time: 50 mins

    1. 1 Place catfish in a bowl and sprinkle with TABASCO® brand Chipotle Pepper Sauce; toss well. Cover and marinate in refrigerator for 30 minutes.
    2. 2 Combine cornmeal, corn flour, and salt in another bowl and mix well.
    3. 3 Heat 2 inches of oil in a deep-fryer to 375°F.
    4. 4 Coat catfish pieces with cornmeal mixture and fry 5 minutes or until golden brown and fish flakes easily when tested with a fork.
    5. 5 Drain on paper towels and serve hot.
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    Chipotle's Guacamole Recipe. Recipe by Iowahorse

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    About This Recipe

    Chipotle Fried Catfish

    on July 22, 2008
    ID #315176

    I'm on a Chipotle kick! Recipe from Tabasco.

    Contact This Chef Favorite This Chef

    Photos

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    Nutrition Facts

    Chipotle Fried Catfish

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 405.3
     
    Calories from Fat 124
    30%
    Total Fat 13.8 g
    21%
    Saturated Fat 3.1 g
    15%
    Monounsaturated Fat 6.3 g
    31%
    Polyunsaturated Fat 3.1 g
    15%
    Trans Fat 0.0 g
    0%
    Cholesterol 79.8 mg
    3%
    Sodium 1061.5 mg
    44%
    Potassium 592.5 mg
    16%
    Magnesium 70.5 mg
    2%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 1.9 g
    7%
    Protein 28.5%
    57%
    Detailed Nutrition Values About Nutrition Info

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