Chipotle Flatbread
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
9
ingredients
- 4 cups flour
- 1⁄2 teaspoon salt
- 1 1⁄4 cups coconut milk
- vegetable oil, for shallow frying
- 1 cup goat cheese
- 1 cup chopped chipotle pepper
directions
- Place the flour and salt in a large bowl and gradually stir in the coconut milk to make a soft dough. Gather together with your hand. Turn the dough out onto a floured work surface and knead with your hands to form a firm but pliable dough, adding more flour if the dough is on the sticky side.
- Break the dough into nine equal-size balls, and roll our each ball on a lightly floured surface to an 8 1/2 inch round. Brush the rounds with oil, roll up and twist into a ring, tucking the ends into the middle.
- Place a floured board and set aside for 15 mintes. Roll out each of the dough rings to a 2 inch round. Spread lightly with goat cheese. Sprinkle generously with chipotle peppers. Fold over and roll out again.
- Brush a heavy frying pan with oil and cook the chappatis for 3-4 minutes on each side until golden brown. Serve hot as an accompaniment.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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