Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chipotle Fish Cakes With Guacamole Salsa Recipe
    Lost? Site Map

    Chipotle Fish Cakes With Guacamole Salsa

    Chipotle Fish Cakes With Guacamole Salsa. Photo by thekosherchannel

    1/1 Photo of Chipotle Fish Cakes With Guacamole Salsa

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    thekosherchannel's Note:

    This Chipotle fish cake recipe was "Planned Over" Recipe when I needed to be frugal and quickly use-or loose- some delicious Barbecue Salmon (recipe on www.thekosherchannel.com/barbecue-salmon.html ). My challenge: adapting this exotic sounding recipe to my family's tastes while using only ingredients already in my kitchen. I came up with this winner. From The Kosher Channel.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    Fish Ca ...

    Units: US | Metric

    • 1 tablespoon vegetable oil
    • 1/4 cup vegetable oil
    • 1 small onion, peeled and diced (about 1 cup)
    • 1 red bell pepper, seeded and diced (about 1 cup)
    • 2 garlic cloves, minced
    • 1 tablespoon water
    • 3 -4 slices soft bread such as challah
    • 1 1/2 lbs cooked boneless meaty fish such as salmon, flaked
    • 4 slices pickled jalapeno peppers, diced
    • 1 tablespoon cilantro, chopped
    • 1/3 cup mayonnaise
    • 1 tablespoon dried chipotle powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper

    Directions:

    1. 1
      Heat one tablespoon of oil in a large non-stick skillet over high heat. Cook onion and bell pepper, stirring until onion is transparent, about 3 minutes. Lower heat to medium, add garlic and water, stirring constantly so garlic does not brown, about 1 minute.
    2. 2
      In the work bowl of a food processor, process bread into fine breadcrumbs. There should be about one cup.
    3. 3
      In a medium mixing bowl, gently combine 3/4 cup of the bread crumbs with the salmon, sauteed vegetables, jalapeno, cilantro, mayonnaise and seasonings. *(if you do not have chipolte seasoning, substitute with 1 tablespoon chili powder plus 2 teaspoons smoky barbecue sauce) Adjust salt and pepper to taste. Refrigerate mixture for 30 minutes.
    4. 4
      Form mixture into 2” fish cakes, there should be about 12 patties of the same size and thickness. Coat with reserved bread crumbs. Refrigerate 1 hour.
    5. 5
      Preheat oven to 400 degrees. In a large nonstick skillet over medium heat, heat remaining oil. Brown fish cakes 2 to 3 minutes per side, remove to a baking pan. Bake in preheated oven for 10 minutes until set. Serve warm with Avocado Salsa.
    6. 6
      Make Avocado Salsa: In the work bowl of a food processor, pulse 1/4 onion, handfull of cilantro and 1/2 jalapeno pepper until finely chopped. Add 1 tablespoon mayonnaise, juice of half a lime juice, and 1 ripe chunked avocado. Pulse briefly until mixture is the consistency of chunky guacamole. Serve with any Tex-Mex recipe like Chipotle Fish Cakes.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chipotle Fish Cakes With Guacamole Salsa

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.9
     
    Calories from Fat 189
    53%
    Total Fat 21.1 g
    32%
    Saturated Fat 3.1 g
    15%
    Cholesterol 72.5 mg
    24%
    Sodium 474.5 mg
    19%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.6 g
    10%
    Protein 25.1 g
    50%

    The following items or measurements are not included:

    pickled jalapeno peppers

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes