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    You are in: Home / Recipes / Chipotle Dry-Rub Shrimp With Cilantro Dipping Sauce Recipe
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    Chipotle Dry-Rub Shrimp With Cilantro Dipping Sauce

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    3 Total Reviews

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    • on November 06, 2011

      These are very spicy and packed full of yummy flavors...I agree with time I will crush the herbs...they were just a bit dominate in the dish...but gave great flavor...I just loved the sauce even through I couldn't get it to liquify...maybe because I cut the recipe in I just chopped it up finely and added a tad more lime juice...also to keep the fat down I omitted the oil and just squeezed more lime juice on the shrimp...thanks for posting...:)

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    • on May 30, 2010

      I made this sauce to serve with some shrimp that I grilled (without all the herbs, just salt, pepper, olive oil). The sauce is really good, very different, cool and sweet. Great in the summer time.

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    • on June 22, 2009

      These were packed with flavor and spice! I didn't have chipotle powder, so I sub'd 1/2 cayenne powder and 1/2 chili powder. I used 1 lb. shrimp and felt like there was still lots of seasoning on each shrimp. The seasoning is very strong and gritty, and almost overpowers the shrimp, but it is a good flavor so we didn't mind (and maybe next time we'll crush the herbs first). The sauce is a great tangy contrast to the spice. I cooked them on my indoor grill as we ran out of propane halfway through grilling (oops!), they turned out great. Thanks for a yummy dinner! Made for Photo Tag.

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    Nutritional Facts for Chipotle Dry-Rub Shrimp With Cilantro Dipping Sauce

    Serving Size: 1 (180 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 311.7
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 7.8 g
    Cholesterol 244.4 mg
    Sodium 1596.7 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 1.9 g
    Sugars 2.6 g
    Protein 25.0 g

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