Chipotle Dip With Baby Shrimp

"I originally found this recipe in Bon Appetit, many years ago and have adapted it to suit my needs. If you don't like to much heat in your foods, I would start off easy on the chipotle and work yourself up--the full 1-1/2 T has quite the bite to it! This would be an easy recipe to cut in half for a smaller crowd. Makes an interesting dressing for potato salad, on burgers, fajitas, pizza, etc."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
9
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Finely chop green onions.
  • Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons.
  • In a bowl whisk together all ingredients with salt to taste.
  • Dip may be kept, covered and chilled, 3 days. Serve with crackers or bagel chips.
  • Note: I puree the whole can and spoon tablespoonfuls of it on a plastic wrap covered plate to freeze the leftovers so they never go to waste and are easy to get at to add to any recipe.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes