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I originally found this recipe in Bon Appetit, many years ago and have adapted it to suit my needs. If you don't like to much heat in your foods, I would start off easy on the chipotle and work yourself up--the full 1-1/2 T has quite the bite to it! This would be an easy recipe to cut in half for a smaller crowd. Makes an interesting dressing for potato salad, on burgers, fajitas, pizza, etc.
Units: US | Metric
Serving Size: 1 (62 g)
Servings Per Recipe: 8