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    You are in: Home / Recipes / Chipotle Dip Recipe
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    Chipotle Dip

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    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Bev's Note:

    This recipe calls for chipotle chiles, which are actually dried, smoked jalapenos. They can be bought packed in adobo, a sauce made from ground chiles, herbs, tomatoes, and vinegar. Serve the dip with bell pepper strips, chips, or crackers. From Gourmet, 1999

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Finely chop scallions.
    2. 2
      Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons.
    3. 3
      In a bowl whisk together all ingredients with salt to taste.
    4. 4
      Dip may be kept, covered and chilled, 3 days.
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    Warm Black Bean & Chipotle Dip

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    Nutritional Facts for Chipotle Dip

    Serving Size: 1 (385 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 782.2
     
    Calories from Fat 615
    78%
    Total Fat 68.4 g
    105%
    Saturated Fat 17.6 g
    88%
    Cholesterol 74.4 mg
    24%
    Sodium 1157.7 mg
    48%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 0.5 g
    2%
    Sugars 10.6 g
    42%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    chipotle chiles in adobo

    adobo sauce

    Detailed Nutrition Values About Nutrition Info

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