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This recipe calls for chipotle chiles, which are actually dried, smoked jalapenos. They can be bought packed in adobo, a sauce made from ground chiles, herbs, tomatoes, and vinegar. Serve the dip with bell pepper strips, chips, or crackers. From Gourmet, 1999
Units: US | Metric
Serving Size: 1 (385 g)
Servings Per Recipe: 1
The following items or measurements are not included:
chipotle chiles in adobo