Chipotle Dip

READY IN: 5mins
Recipe by Bev I Am

This recipe calls for chipotle chiles, which are actually dried, smoked jalapenos. They can be bought packed in adobo, a sauce made from ground chiles, herbs, tomatoes, and vinegar. Serve the dip with bell pepper strips, chips, or crackers. From Gourmet, 1999

Top Review by Miss Annie

Wow! This is pretty "musty"!!! I "must" have some more!!! If you like a smokey, creamy dip with plenty of heat, this is the dip for you. I have been practicing making different dips for a party, and this wonderful dip will definately be served. The heat of the chiles and the creamy coolness of the mayonnaise explode in your mouth, but it leaves a wonderful, spicy impact. Thanks, Bev, for sharing this simple, easy to make, memorable recipe.

Ingredients Nutrition


  1. Finely chop scallions.
  2. Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons.
  3. In a bowl whisk together all ingredients with salt to taste.
  4. Dip may be kept, covered and chilled, 3 days.

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