Prep 15 mins
Cook 0 mins
A tasty dip with a bit of kick
- 1 cup sour cream
- 1⁄2 cup mayonnaise
- 1 bunch scallion, chopped
- 1⁄2 lime, juice of
- 3 -4 chipotle chiles, chopped (from chipotles canned with adobo sauce, include some sauce)
- Mix and serve with tortilla chips.
This is a must have dip! If you don't care for a lot of heat use fewer chilis, but I think it's perfect as is!
Holy Chipotle! this is outstanding. If you love chipotle peppers you will love this dip.
Mmmmm....what a simple and delicious recipe! I'm not usually a a real fan of chipotle peppers, but I has some left over in the freezer from another recipe. After trying this dip, I'll be keeping them on hand. I had to improvise a bit. My store was out of green onions and I didn't want to stop off at another store on this holiday weekend, so I substituted about a 1/4 cup of finely minced red onion and then about the same of fresh minced chives. It worked perfect.Smokey, tangy, creamy and fresh! I loved all these flavors together. I bet cheese would be a nice addition, but would also add calories, so I may give that a try when I feel like throwing caution to the wind .Thanks so much for posting this simple and delicious keeper recipe!