Chipotle-Deviled Eggs

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READY IN: 30mins
Recipe by True Texas

From the Food Network. Emeril Live show.

Ingredients Nutrition

  • 1 dozen hard-boiled large egg, peeled
  • 12 cup mayonnaise
  • 2 tablespoons finely minced pickled jalapeno peppers, drained
  • 2 tablespoons chipotle chiles in adobo
  • 12 teaspoon emeril's southwest seasoning, recipe follows
  • 1 pinch salt
  • 14 teaspoon smoked hot paprika, for garnish


  1. Slice the eggs in half lengthwise and carefully remove the yolks. Press the yolks through a fine-mesh sieve into a mixing bowl. Add the mayonnaise, jalapenos, chipotle in adobo, Southwest Essence, and salt to taste. Stir to blend well. Spoon (or pipe with a pastry bag) the mixture into the egg whites. Cover and chill for at least 1 hour. Sprinkle with the paprika just before serving. (If the paprika is added too early it will stain the eggs.)
  2. Emeril's Southwest Seasoning:
  3. 2 tablespoons chili powder
  4. 2 teaspoons ground cumin
  5. 2 tablespoons paprika
  6. 1 teaspoon black pepper
  7. 1 tablespoon ground coriander
  8. 1 teaspoon cayenne pepper
  9. 1 tablespoon garlic powder
  10. 1 teaspoon crushed red pepper
  11. 1 tablespoon salt
  12. 1 tablespoon dried oregano
  13. Combine all ingredients thoroughly.

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