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    You are in: Home / Recipes / Chipotle Crock Pot Beef Recipe
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    Chipotle Crock Pot Beef

    Average Rating:

    1 Total Reviews

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    • on September 08, 2008

      Simple (yet delicious) crockpot recipes like this one are a life saver on busy days! This did not dissapoint, and I'm sure it would work just as well with chicken or pork. I used a can of plain diced tomatoes instead of the Mexican style tomatoes because I don't care for the sugar that is often in the Mexican and Italian varieties of canned tomatoes. Since I didn't use the Mexican tomatoes, I added a small chopped onion, some garlic, and some seasoning (chili powder, cumin, and Mexican organo). Also, since I wanted the kids to be able to eat it, I only went with two of the chipotle peppers and froze the rest. Since I was making this to go with some leftover chili pepper pasta, I did thicken the sauce with the cornstarch. I also stirred in some sour cream and fresh cilantro at the very end. So very good and super simple. Can't beat that!

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    Nutritional Facts for Chipotle Crock Pot Beef

    Serving Size: 1 (214 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 316.4
     
    Calories from Fat 73
    23%
    Total Fat 8.1 g
    12%
    Saturated Fat 2.7 g
    13%
    Cholesterol 131.9 mg
    43%
    Sodium 925.5 mg
    38%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 51.4 g
    102%

    The following items or measurements are not included:

    chipotle chiles in adobo

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