3 Reviews

These are very nice! My only "issue" was that even though I put a Tbsp (or more) in each crescent, I still had enough left for another 8 crescents (though I'm not complaining too much! :) ) I used light cream cheese, parsley instead of cilantro, and chives for the onions. As I was rolling the crescents, I found that tucking the edges in seemed like it would help keep the filling inside (and none of them leaked, which I was afraid of!) These would make a great appetizer, though it's hard to eat just one (I just ate four as the main part of my dinner LOL) Thanks for sharing!

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flower7 May 23, 2010

Excellent little bundles of heat. We loved them. I only made 1/2 the recipe used the other half of the dough for Ham It up Crescent Rolls and served them with our appetizer night. Yum! This was the hit of the evening for DH. These are really easy to make. I too had some leftover filling but that's OK cuz it will be put to good use. I took the advice of flower7 and tucked them in to keep the filling from escaping.

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teresas February 07, 2011

These were really quick, easy, and delicious.

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snarkycomments July 28, 2008
Chipotle-Cream Cheese Crescent Rolls