Total Time
Prep 20 mins
Cook 30 mins

From "Cooking Light".

Ingredients Nutrition


  1. NOTE: Be sure to grate the orange rind before juicing the oranges.
  2. Combine first 3 ingredients in a large saucepan; bring to a boil.
  3. Cook 7 minutes or until cranberries begin to pop, stirring occasionally.
  4. Stir in chipotle and remaining ingredients.
  5. Reduce heat and cook for 20 minutes or until mixture is thick, stirring occasionally.
  6. Chill.
  7. 1/4 cup serving size: 95 calories, fat 0.1 gr., carb 24.5 gr., fiber 2.4 gr., 0 cholesterol, sodium 55 mg.