Chipotle, Crab and Egg -Tiny Appetizers

READY IN: 27mins
Bergy
Recipe by Bergy

You will need a dozen of Tiny Appetizer Biscuits Tiny Appetizer Biscuits. They freeze well so you will have extra handy to make this again because I think you will. The recipe was created from what I had on hand for my Sunday appetizer and it worked. It was easier for me because I had some of the egg mixture left over from this mornings brunch (Migas Migas by Miss Annie) but it will only take you a minute to put this all together. If you have the luxery of having real crab I think it would be wonderful - I can only find canned. Use less Chipotle peppers if you are not into hot! The recipe may be doubled

Top Review by Jane Gib

These were superb, I used real crab meat though, but my family loved it

Ingredients Nutrition

Directions

  1. Chop the Chipotle peppers, set aside.
  2. Mix your egg, Sweet pepper, Onion. garlic powder, salt & pepper & crab.
  3. Stir fry on a hot skillet until set. mix in the chipotle peppers.
  4. Slice open your tiny biscuits and put a portion of the crab/egg mixture on each.
  5. Top with their hats and place a small piece of cheese on top.
  6. Heat in 375F oven for 10-12 minutes or until the cheese is bubbly and the appies are warm through.
  7. Enjoy.

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