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    You are in: Home / Recipes / Chipotle Cornbread Recipe
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    Chipotle Cornbread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 03, 2003

      I love chipotles and was so excited to try this cornbread recipe. Very good and spicy. I served it on New Year's Day with black-eyed peas and turnip greens. Had a dense but tender texture. Slathered on some real butter. Yes mam, gets a thumbs up from my family.

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    • on November 05, 2002

      This is devine....I was hunting for a way to use Chipotle Peppers and this is really really very good. Thank you.

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    • on August 01, 2006

      Dh, the family cornbread eater gives this one a thumbs up. I used a 10" skillet but would switch to a 9" next time (if I owned one). In lieu of that, I'll reduce the baking temp to 425° as the center of the bread was very moist but the crust was just short of burnt.

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    • on October 18, 2005

      This cornbread is super delicious. A nice, spicy blend. I used all buttermilk instead of using sweet milk, and the results were excellent! I added a light coat of bacon drippings to the pan before heating the pan, so the cornbread comes out with a lovely brown, crispy bottom. We really did enjoy this recipe. Thanks so much for sharing your recipe! Definately a "repeater" at my house!

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    • on February 09, 2005

      It was alright but somehow it tasted too eggy. It was a little dry for us.

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    • on December 07, 2004

      Wahoo! I have a hunch that my 12" skillet was way too big, I got more of a cornbread pizza crust in terms of dimensions and it cooked through REALLY fast... other than that this was amazing. I used canned chipotles (chipotles en adobo) -- next time I think I'd cut them to 2 or maybe 3, or possibly skip the seeds... definently hot. Interestingly, this played the opposite role than cornbread usually does, e.g. with a spicy chili, providing some cooling to the meal. All in all a great recipe, though it might be nice to have the intended size of the cast iron skillet posted.

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    Nutritional Facts for Chipotle Cornbread

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 208.2
     
    Calories from Fat 79
    38%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.5 g
    7%
    Cholesterol 28.5 mg
    9%
    Sodium 397.3 mg
    16%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.4 g
    13%
    Protein 5.0 g
    10%

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