Total Time
Prep 5 mins
Cook 25 mins

I found this recipe on the internet. I haven't tried it yet, but it sounds pretty good.

Ingredients Nutrition


  1. Preheat oven to 450°, allowing the cast iron skillet to heat up with it.
  2. In the mixing bowl, combine the cornmeal, flour, sugar, salt, and baking powder.
  3. Fold in the egg, buttermilk, milk, oil, and chipotles.
  4. Spray cooking spray on cast iron skillet and pour in the batter.
  5. Bake for 25 minutes.
  6. When cornbread is taken out of the oven, immediately run a knife around the edges and flip the skillet over onto a plate.
  7. Serve with butter.


Most Helpful

I love chipotles and was so excited to try this cornbread recipe. Very good and spicy. I served it on New Year's Day with black-eyed peas and turnip greens. Had a dense but tender texture. Slathered on some real butter. Yes mam, gets a thumbs up from my family.

Esther N January 03, 2003

This is devine....I was hunting for a way to use Chipotle Peppers and this is really really very good. Thank you.

Margie Brock November 04, 2002

Dh, the family cornbread eater gives this one a thumbs up. I used a 10" skillet but would switch to a 9" next time (if I owned one). In lieu of that, I'll reduce the baking temp to 425° as the center of the bread was very moist but the crust was just short of burnt.

sugarpea August 01, 2006

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