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    You are in: Home / Recipes / Chipotle Cornbread Recipe
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    Chipotle Cornbread

    Chipotle Cornbread. Photo by daisy M

    1/1 Photo of Chipotle Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Elizabeth Fullerton's Note:

    I found this recipe on the internet. I haven't tried it yet, but it sounds pretty good.

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    Units: US | Metric


    1. 1
      Preheat oven to 450°, allowing the cast iron skillet to heat up with it.
    2. 2
      In the mixing bowl, combine the cornmeal, flour, sugar, salt, and baking powder.
    3. 3
      Fold in the egg, buttermilk, milk, oil, and chipotles.
    4. 4
      Spray cooking spray on cast iron skillet and pour in the batter.
    5. 5
      Bake for 25 minutes.
    6. 6
      When cornbread is taken out of the oven, immediately run a knife around the edges and flip the skillet over onto a plate.
    7. 7
      Serve with butter.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on January 03, 2003


      I love chipotles and was so excited to try this cornbread recipe. Very good and spicy. I served it on New Year's Day with black-eyed peas and turnip greens. Had a dense but tender texture. Slathered on some real butter. Yes mam, gets a thumbs up from my family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2002


      This is devine....I was hunting for a way to use Chipotle Peppers and this is really really very good. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2006


      Dh, the family cornbread eater gives this one a thumbs up. I used a 10" skillet but would switch to a 9" next time (if I owned one). In lieu of that, I'll reduce the baking temp to 425° as the center of the bread was very moist but the crust was just short of burnt.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Chipotle Cornbread

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 208.2
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 1.5 g
    Cholesterol 28.5 mg
    Sodium 397.3 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 1.8 g
    Sugars 3.4 g
    Protein 5.0 g

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