Chipotle Cornbread

READY IN: 30mins
Recipe by TJW2725

I have been making cornbread for years and came across this recipe in a back issue of Food and Wine magazine. It is the best corn bread I have ever had.

Top Review by sugarpea

You're right, TJW, this is a great cornbread. I had to add a bit more sugar, Yankee that I am. I didn't read carefully so I put the oil in the cast iron skillet before I put the pan in the oven. I know it makes a crunchy crust. 27* recipe, TJW.

Ingredients Nutrition


  1. Mix togeather all dry ingredients, and mix together all wet ingredients.
  2. Fold the wet ingredients into the dry until mixed. (do not beat, as this caused the corn bread to be not so light and fluffy).
  3. Place a corn skillet or cast iron fry pan into a hot (450) oven for 5 mins then remove and brush with oil.
  4. Quickly add mixture into pan and cook for 20 to 25 minutes WOW!
  5. Hope you like it.

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