Chipotle-Corn Salad
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 5 ear corn
- 1 medium vidalia onions or 1 medium walla walla onion, thickly sliced crosswise
- 14.79 ml extra virgin olive oil
- 59.14 ml sour cream
- 29.58 ml sour cream
- 29.58 ml fresh lime juice
- 2 chipotle chiles in adobo, seeded and finely chopped
- 1 scallion, thinly sliced
- salt & freshly ground black pepper
directions
- Light a grill or preheat a grill pan.
- Brush the corn and onion slices with the olive oil and grill over moderately high heat until charred in spot but still slightly crisp, about 7 minutes.
- Let cool slightly, then cut the kernels from the cobs and coarsely chop the onion.
- In a medium bowl, mix the sour cream with the lime juice, chopped chipotle chiles and sliced scallion and stir in the charred corn and onions.
- Season the corn salad with salt and pepper and serve immediately.
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RECIPE SUBMITTED BY
BeccaB3c
United States