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    You are in: Home / Recipes / chipotle corn muffins Recipe
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    chipotle corn muffins

    chipotle corn muffins. Photo by PaulaG

    1/1 Photo of chipotle corn muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    venus2's Note:

    My husband loves these with garlic roasted chicken or veggie soup. I can't remember where the recipe originated. For a variation, add a small can of yellow corn to the batter. Good on a cold winter night. Medium hot on the heat scale.

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    Units: US | Metric


    1. 1
      Pre-heat oven to 425 degrees.
    2. 2
      Spray muffin tins lightly with oil.
    3. 3
      Mix together baking soda, baking powder, salt, and cornmeal in a small bowl.
    4. 4
      In a separate bowl, beat the eggs with yogurt.
    5. 5
      Stir in the chipotles& cheese; then gently stir the egg mix into the cornmeal mix just until combined.
    6. 6
      fill the muffin tins with the batter& bake for 10-15 minutes for regular sized muffins or 7-10 minutes for mini-muffins.

    Ratings & Reviews:

    • on November 29, 2006


      After reading the one review I wasn't sure if flour was to be added or not. I thought these were delicious (although more chipotle's were added and not seeded), and next time I will leave out the 1/2 cup of flour I added. The yogurt probably makes flour unnecessary.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2006

      I am going to leave a comment to this recipe instead of the usual review with stars. This recipe is missing a major ingredient-- flour. I added 1/2 cup flour to the mixture, cooked these in a jumbo muffin tin and got 4 well rounded muffins.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for chipotle corn muffins

    Serving Size: 1 (460 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 162.5
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 2.6 g
    Cholesterol 79.4 mg
    Sodium 462.2 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 1.4 g
    Sugars 1.7 g
    Protein 5.9 g

    The following items or measurements are not included:

    chipotle chiles in adobo

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