Total Time
Prep 30 mins
Cook 0 mins

Smoky, spicy coleslaw. You will love it!

Ingredients Nutrition


  1. Prepare the dressing by stirring together mayonnaise, sour cream, vinegar, molasses, sugar, minced chile, adobo sauce, and 1 teaspoons salt.
  2. In large bowl, toss together cabbage, green onions, 3/4 cup of the chopped cilantro.
  3. pour dressing over vegetables tossing well.
  4. Refrigerate for at least 30 minutes and up to 4 hours.
  5. Before serving, add more salt if desired and scatter remaining cilantro over top.