Total Time
15mins
Prep 15 mins
Cook 0 mins

This spicy butter adds a Tex-Mex twist to a sautéed pork chop or grilled steak or some pleasant heat to baked sweet potatoes or steamed corn

Ingredients Nutrition

Directions

  1. Combine all of the ingredients in a small bowl and mash together with a fork or wooden spoon until the mixture is well combined (or pulse in a food processor).
  2. Form into a log shape in plastic wrap, parchment, or waxed paper (tightening the ends as if it were a sausage) and refrigerate for up to two weeks or freeze for up to three months.
Most Helpful

I love this butter on top of grilled steaks and veggies. I add some minced garlic to the mix too.

Beverly292 October 04, 2008