Chipotle Chili-Spiked Mocha Slush

READY IN: 4hrs 15mins
Recipe by cookiedog

This is a jazzed up version of a cold mocha. From Smoothies and Summer Drinks. Cooking time is time spent in the freezer.

Top Review by Ratalouille

Sooooo Good!!!! I love the cinnamon and spice. All I had was chocolate revel ice cream, so that added a little more chocolate flavor. Instead of making ice cubes, I poured that mixture into a shallow pan, froze it, then scraped the top every hour, making these cool ice crystals. (I saw this on the Giada De Laurentiis show). Then I mixed everything together, topped with a nice dollop of whipped cream and enjoyed ... mmmmm :)

Ingredients Nutrition


  1. In 2-cup glass measure stir together hot chocolate mix, coffee crystals, chili powder and ground cinnamon.
  2. Stir in hot water until combined.
  3. Pour into ice cube tray. Freeze until firm.
  4. In blender container combine chocolate ice cubes, ice cream and half-and-half. Cover and blend until smooth.
  5. Pour into glasses.
  6. Serve immediately topped with whipped cream and cinnamon, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a