Chipotle Chili-Spiked Mocha Slush

Total Time
4hrs 15mins
15 mins
4 hrs

This is a jazzed up version of a cold mocha. From Smoothies and Summer Drinks. Cooking time is time spent in the freezer.

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  1. In 2-cup glass measure stir together hot chocolate mix, coffee crystals, chili powder and ground cinnamon.
  2. Stir in hot water until combined.
  3. Pour into ice cube tray. Freeze until firm.
  4. In blender container combine chocolate ice cubes, ice cream and half-and-half. Cover and blend until smooth.
  5. Pour into glasses.
  6. Serve immediately topped with whipped cream and cinnamon, if desired.