Chipotle Chili, Diabetic Friendly

Total Time
Prep 8 mins
Cook 20 mins

Using no-salt-added tomatoes and rinsing the beans and hominy helps cut sodium levels in this high fiber, smoky-tasting chili recipe. I originally found this in Diabetic Living.

Ingredients Nutrition


  1. In large saucepan, cook ground beef and onion over medium heat until brown. Drain off fat.
  2. Stir in cumin and oregano; cook for 1 minute more. Add chipotle peppers, tomatoes, red beans, hominy, sweet pepper, and the water.
  3. Bring to boiling; reduce heat. Cover and simmer for 5 minutes. Top each serving with cheese.

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