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    You are in: Home / Recipes / Chipotle Chili Con Carne Recipe
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    Chipotle Chili Con Carne

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Chelley-Chelle's Note:

    Adapted from a recipe I got on food network, but I've changed it enough to claim it my own

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    Units: US | Metric


    1. 1
      preheat the oven to 300 degrees F (or use slow cooker).
    2. 2
      Chop up the onions and garlic in the food processor and fry in some olive oil until softened.
    3. 3
      Add the chili powder and cumin and a salt and pepper to taste.
    4. 4
      Chop up the meat in the processor and add to the pan, cooking it until slightly browned.
    5. 5
      (if using slow cooker, transfer at this point).
    6. 6
      Place the sun-dried tomatoes and chipotle chilis in the processor with the oil and blend to form a paste.
    7. 7
      Add these to the beef with the tomatoes, cinnamon stick, and beer (or water). Season a little more, if need be.
    8. 8
      Bring to the boil, cover with greaseproof paper and a lid, then either turn the heat down to simmer and cook for 1 1/2 hours or transfer the pan to the oven for about 1 1/2 hours. (if using slowcooker, cook on low for 4-6 hours or high for 1 1/2 hours).
    9. 9
      Add the beans 30 minutes before the end of cooking time.

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    Nutritional Facts for Chipotle Chili Con Carne

    Serving Size: 1 (260 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 205.0
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 85.8 mg
    Total Carbohydrate 33.3 g
    Dietary Fiber 10.1 g
    Sugars 3.9 g
    Protein 10.1 g

    The following items or measurements are not included:


    chipotle chiles in adobo

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