Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

Smoky, spicy chili.

Ingredients Nutrition

Directions

  1. Heat a Dutch oven over medium-high heat. Add onion, bell pepper, garlic, and beef to pan; sauté 10 minutes or until beef is browned and vegetables are tender.
  2. Add remaining ingredients to pan, stirring to blend; bring to a boil. Reduce heat; simmer 20 minutes or until slightly thickened, stirring occasionally. Cover and continue to cook on low for another hour.
Most Helpful

5 5

This is REALLY good! I used a combination of venison & moose and it was delicious!