Total Time
20mins
Prep 20 mins
Cook 0 mins

http://www.recipesource.com/fgv/salads/chipotle-chile-slaw1.html

Ingredients Nutrition

Directions

  1. Using a mortar and pestle or food processor, mash or puree chilies with garlic clove.
  2. Blend into vegannaise.
  3. Stir mixture into shredded cabbage, seasoning to taste with salt, pepper, and a few drops of lemon juice if desired. Refrigerate until ready to serve.

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