Chipotle Chile Slaw

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READY IN: 20mins
Recipe by honeymustard

Ingredients Nutrition


  1. Using a mortar and pestle or food processor, mash or puree chilies with garlic clove.
  2. Blend into vegannaise.
  3. Stir mixture into shredded cabbage, seasoning to taste with salt, pepper, and a few drops of lemon juice if desired. Refrigerate until ready to serve.

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