Chipotle Chile, Chicken & Black Bean Soup
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 29.58 ml butter
- 1 yellow onion, chopped fine
- 4.92 ml cumin
- 1.23 ml dried chipotle powder (to taste)
- 4.92 ml Mexican oregano
- 946.0 ml chicken broth, preferably homemade roast chicken stock
- 236.59 ml prepared salsa
- 473.18 ml cooked chicken, chopped into bite-sized pieces
- 354.88 ml cooked black beans
directions
- In a soup pot, heat butter in a skillet over medium-high heat until melted, then add chopped yellow onion and fry until translucent, about 4 minutes.
- Stir in cumin, chipotle chili powder and Mexican oregano into the mixture of onions and butter, continuing to cook for about one to two minutes.
- Add chicken broth and salsa to the onions, butter, cumin and oregano.
- Add cooked chicken and black beans to the soup pot, reduce heat to medium-low and simmer uncovered for approximately ten to fifteen minutes.
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