Chipotle Chile, Chicken & Black Bean Soup

Total Time
Prep 10 mins
Cook 20 mins

This recipe is from

Ingredients Nutrition


  1. In a soup pot, heat butter in a skillet over medium-high heat until melted, then add chopped yellow onion and fry until translucent, about 4 minutes.
  2. Stir in cumin, chipotle chili powder and Mexican oregano into the mixture of onions and butter, continuing to cook for about one to two minutes.
  3. Add chicken broth and salsa to the onions, butter, cumin and oregano.
  4. Add cooked chicken and black beans to the soup pot, reduce heat to medium-low and simmer uncovered for approximately ten to fifteen minutes.