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    You are in: Home / Recipes / Chipotle Chile, Chicken & Black Bean Soup Recipe
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    Chipotle Chile, Chicken & Black Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    SweetPeaNC's Note:

    This recipe is from nourishedkitchen.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a soup pot, heat butter in a skillet over medium-high heat until melted, then add chopped yellow onion and fry until translucent, about 4 minutes.
    2. 2
      Stir in cumin, chipotle chili powder and Mexican oregano into the mixture of onions and butter, continuing to cook for about one to two minutes.
    3. 3
      Add chicken broth and salsa to the onions, butter, cumin and oregano.
    4. 4
      Add cooked chicken and black beans to the soup pot, reduce heat to medium-low and simmer uncovered for approximately ten to fifteen minutes.

    Ratings & Reviews:

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    Nutritional Facts for Chipotle Chile, Chicken & Black Bean Soup

    Serving Size: 1 (319 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.2
     
    Calories from Fat 111
    34%
    Total Fat 12.4 g
    19%
    Saturated Fat 5.4 g
    27%
    Cholesterol 67.7 mg
    22%
    Sodium 1249.1 mg
    52%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 7.3 g
    29%
    Sugars 3.9 g
    15%
    Protein 29.5 g
    59%

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