Total Time
Prep 5 mins
Cook 12 mins


Ingredients Nutrition


  1. Heat oil in large stock pot over medium-high heat for one minute. Add the chicken and garlic and sauté for 2 minutes.
  2. Add water, broth, tomatoes and seasonings. Bring to a boil. Reduce the heat and simmer for 5 minutes. Add the butter (optional) and stir to combine.
  3. Pour into serving bowls and top with the cilantro and chips.