Chipotle Chicken, Sweet Onion and Cabbage Tacos
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 lb chicken tenders, halved
-
Stir Fry
- 1 large onion, halved and sliced (about 2 cups)
- 2 tablespoons canola oil
- 1⁄2 teaspoon hot pepper sauce
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 tablespoon lime juice (from half of lime)
-
Tacos
- 2 cups packaged coleslaw mix
- 1⁄2 cup cilantro leaf
- 1 ripe avocado, sliced thin
- 1⁄2 cup fresh salsa
- 12 eight-inch soft flour tortillas, warmed according to package directions
- 1⁄2 cup sour cream
directions
- In wok, heat oil over high heat. Add onion and cook, stirring and tossing, for 5 minutes or until onion is translucent.
- Add hot pepper sauce, cumin, salt, pepper and chicken. Continue stir-frying for 5 to 7 minutes, or until chicken is just cooked through.
- Add lime juice and remove from heat.
- To serve, place a small amount of the chicken and onion mixture in the middle of a warm tortilla. Top with coleslaw mix, cilantro, avocado and salsa. Add dollop of sour cream; fold both sides of tortilla over the ingredients.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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