Chipotle Chicken, Sweet Onion and Cabbage Tacos
- In wok, heat oil over high heat. Add onion and cook, stirring and tossing, for 5 minutes or until onion is translucent.
- Add hot pepper sauce, cumin, salt, pepper and chicken. Continue stir-frying for 5 to 7 minutes, or until chicken is just cooked through.
- Add lime juice and remove from heat.
- To serve, place a small amount of the chicken and onion mixture in the middle of a warm tortilla. Top with coleslaw mix, cilantro, avocado and salsa. Add dollop of sour cream; fold both sides of tortilla over the ingredients.