Total Time
35mins
Prep 15 mins
Cook 20 mins

Courtesy of Boar’s Head premium deli meats & cheeses. Discover Bold Flavor.

Ingredients Nutrition

  • 13 cup cream cheese
  • 14 cup Boar's Head Chipotle Gouda, diced small
  • 2 tablespoons Boar's Head Chipotle Gouda, shredded
  • 12 cup Boar's Head Chipotle Chicken, sliced 1/8-inch thick, diced small
  • 4 jalapeno peppers, sliced in half, de-seeded and stems removed
  • 8 slices Boar's Head Fully Cooked Naturally Smoked Bacon
  • nonstick cooking spray

Directions

  1. Preheat oven to 375 degrees F. In large bowl, mix together cream cheese, diced Chipotle Gouda and Chipotle Chicken.
  2. On a clean flat work surface, stuff jalapeño peppers with cream cheese mixture. Distribute the shredded Chipotle Gouda evenly over the tops of stuffed jalapeño peppers. Wrap a strip of Bacon around each jalapeño pepper.
  3. Spray baking sheet with nonstick cooking spray and place jalapeños on baking sheet. Bake for 15-20 minutes, until peppers are tender and bacon is crispy; serve warm.

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