2 Reviews

This is so yummy! We loved it. I used breast instead of thighs only because DH doesn't eat anything but the breast. I also added about 1/2 cup frozen corn like another reviewer suggested. This stew warms your tummy on a cold rainy day. Thanks for posting. :)

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teresas April 10, 2009

Delicious stew recipe with a kick. I couldn't find boneless, skinless chicken thighs so I used some bone-in thighs that still hd the skin on. I cooked the chicken thighs in chicken broth my crock pot. When they were done, I gave the skins to my dogs, pulled the chicken meat off the bone and shredded the chicken. The next morning I threw everything into the crockpot and let it cook all day. I also added some frozen corn to the stew. The house smelled so good while this was cooking. The flavors just explode in your mouth and I loved the kick of the chipotle chile and adobo sauce. Thanks for sharing LARavenscroft.

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Crafty Lady 13 February 14, 2009
Chipotle Chicken Stew