Chipotle Chicken Stew

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

this came from a cooking lite magazine, i haven't tried it but it sounds very good.

Ingredients Nutrition

Directions

  1. Place a large Dutch oven coated with cooking spray over medium-high heat.
  2. Add the chicken; saute 7 minutes or until browned.
  3. Remove chicken from pan; keep warm.
  4. Add oil to pan.
  5. Add onion; saute 7 minutes or until lightly browned.
  6. Add garlic; saute 1 minute.
  7. Add potato and the next 6 ingredients (potato through chiles); bring to a boil.
  8. Reduce heat, and simmer for 25 minutes or until vegetables are tender.
  9. Add chicken and salt; cover and cook for 10 minutes.
  10. Stir in cilantro.

Reviews

(3)
Most Helpful

Great recipe! I made a couple of changes. I used 2 cups less broth and only 2 cans of tomato. Because of that I only used 1 tsp of cumin. Also, I probably used closer to 1 1/2 pounds of chicken. Turned out great!! Will be making this a lot. Thanks for sharing! Also thought it might be good leaving out the carrots and potatoes and adding black beans and maybe some crushed up chips with cheese on top.

akmama January 09, 2011

We thought this was great. Its a bit spicy, but we like it that way. I added some zucchini in the last 15 minutes, and may add corn next time I make this. Served it with saffron rice. Thanks for posting!

Amelia md August 27, 2008

This is an excellent recipe. I've made it several times and have added it to my "absolute favorites" category.

HomeSchoolCook November 25, 2007

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