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    You are in: Home / Recipes / Chipotle Chicken Soup Recipe
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    Chipotle Chicken Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 11, 2004

      I used the left over chicken from Lorac`s easy morrocan chicken. I cut the recipe in half. This was great with one of my favorite herbs cilantro and the avocado gave it a nice creaminess (is that a word).I crumbled the chips into the soup which thickened it. Lots of flavor, smoothness, spice you`ll all have to try it and see what I mean. YUM!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008

      I love a delicious meal made in 20 minutes. Didn't and won't change a thing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2005

      DH saw a very similar recipe in a little Mexican cookbook that I have, and he requested it for breakfast this morning (?!?). He gave it five stars because it was spicy and included avocados, which he loves. I thought it was pretty good, albeit a bit spicier than I like. I used some shredded seasoned chicken breast that I had made the night before (I tend to keep seasoned shredded chicken on hand for various dishes). I didn't have any scallions, so I just chopped up some Vidalia onion and added it to the broth/chile mixture before boiling. I cut a few fresh corn tortillas into strips and fried them myself instead of serving bagged tortilla chips, and I tossed them into the bottom of the bowls with the avocado and cilantro before adding the broth (kinda like noodles). Good stuff, and I'm sure that DH will request it again!

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    Nutritional Facts for Chipotle Chicken Soup

    Serving Size: 1 (563 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.0
     
    Calories from Fat 143
    48%
    Total Fat 15.9 g
    24%
    Saturated Fat 3.3 g
    16%
    Cholesterol 71.4 mg
    23%
    Sodium 2570.6 mg
    107%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.3 g
    13%
    Protein 29.0 g
    58%

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