Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chipotle Chicken Soup Recipe
    Lost? Site Map

    Chipotle Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lorac's Note:

    A good way to use up leftover chicken. Even better, toss some chicken breasts around the edge of the grill when ever you are cooking out. A great summer dish, cooks in 10 minutes !

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add bouillion, garlic and chipotles to a large sauce pan and bring to a boil.
    2. 2
      Add chicken, reduce heat to low, simmer 5 minutes, add green onions and remove from heat.
    3. 3
      Add 1/4 of the avacado and cilantro to 4 soup bowls, top with soup and serve with tortilla chips.

    Ratings & Reviews:

    • on February 11, 2004

      55

      I used the left over chicken from Lorac`s easy morrocan chicken. I cut the recipe in half. This was great with one of my favorite herbs cilantro and the avocado gave it a nice creaminess (is that a word).I crumbled the chips into the soup which thickened it. Lots of flavor, smoothness, spice you`ll all have to try it and see what I mean. YUM!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008

      55

      I love a delicious meal made in 20 minutes. Didn't and won't change a thing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2005

      55

      DH saw a very similar recipe in a little Mexican cookbook that I have, and he requested it for breakfast this morning (?!?). He gave it five stars because it was spicy and included avocados, which he loves. I thought it was pretty good, albeit a bit spicier than I like. I used some shredded seasoned chicken breast that I had made the night before (I tend to keep seasoned shredded chicken on hand for various dishes). I didn't have any scallions, so I just chopped up some Vidalia onion and added it to the broth/chile mixture before boiling. I cut a few fresh corn tortillas into strips and fried them myself instead of serving bagged tortilla chips, and I tossed them into the bottom of the bowls with the avocado and cilantro before adding the broth (kinda like noodles). Good stuff, and I'm sure that DH will request it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chipotle Chicken Soup

    Serving Size: 1 (563 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.0
     
    Calories from Fat 143
    48%
    Total Fat 15.9 g
    24%
    Saturated Fat 3.3 g
    16%
    Cholesterol 71.4 mg
    23%
    Sodium 2570.6 mg
    107%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.3 g
    13%
    Protein 29.0 g
    58%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites