Chipotle Chicken Soup

READY IN: 20mins
Recipe by Lorac

A good way to use up leftover chicken. Even better, toss some chicken breasts around the edge of the grill when ever you are cooking out. A great summer dish, cooks in 10 minutes !

Top Review by Rita1652

I used the left over chicken from Lorac`s easy morrocan chicken. I cut the recipe in half. This was great with one of my favorite herbs cilantro and the avocado gave it a nice creaminess (is that a word).I crumbled the chips into the soup which thickened it. Lots of flavor, smoothness, spice you`ll all have to try it and see what I mean. YUM!

Ingredients Nutrition


  1. Add bouillion, garlic and chipotles to a large sauce pan and bring to a boil.
  2. Add chicken, reduce heat to low, simmer 5 minutes, add green onions and remove from heat.
  3. Add 1/4 of the avacado and cilantro to 4 soup bowls, top with soup and serve with tortilla chips.

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