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    You are in: Home / Recipes / Chipotle Chicken Salad Recipe
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    Chipotle Chicken Salad

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on April 22, 2011

      mmm...spicy! We had the chicken salad in wraps rather than on greens. Lots of flavor and super fast and easy to prepare.

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    • on April 16, 2011

      I subbed sour cream for the yogurt and left out most of the chipotle and adobo sauce. We are just whimps about heat. I also used milk and a bit of lemon in place of the buttermilk. I used it to make a wrap with some soft whole wheat tortillas. It was really good. I even ate some of the dressing with chips and it was yummy.

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    • on July 14, 2009

      Reduced the servings to one and enjoyed today as a wrap sandwich. I substituted milk for the buttermilk, and only used about a tablespoon to thin the dressing. Used romaine lettuce instead of the spring greens and left out the jicama. Also added a small amount of sprouts. Made a great filling for the Flatout bread that I purchased at the supermarket. Yummy! Thanks

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    • on July 14, 2009

      This salad makes a hearty and flavorful main dish. I absolutely loved the dressing and the addition of jicama was a nice surprise! I made as directed, although I think this would be great with Monterey Jack cheese in place of cheddar. I recommend listing the half teaspoon salt as a separate ingredient. Thanks! Made for Craze-E Contest.

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    • on July 14, 2009

      I used half of the amounts to make two "chef" style salads. The ingredients of the salad were fine and many optional ingredients can easily be added or subbed to match what one has on hand. The dressing was a bit tangy for our tastes. After using yogurt & buttermilk, we thought the addition of vinegar added too much tart. I would leave it out next time or stir in a pkt of splenda. Otherwise, the dressing is creamy and not terribly spicy hot. Thank you for sharing your recipe!

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    Chipotle Chicken Salad. Recipe by Annacia

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    Nutritional Facts for Chipotle Chicken Salad

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 767.4
     
    Calories from Fat 463
    60%
    Total Fat 51.4 g
    79%
    Saturated Fat 16.2 g
    81%
    Cholesterol 179.0 mg
    59%
    Sodium 581.2 mg
    24%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 7.5 g
    30%
    Sugars 7.6 g
    30%
    Protein 53.4 g
    106%

    The following items or measurements are not included:

    adobo sauce

    spring greens

    Detailed Nutrition Values About Nutrition Info

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