Recipe by KelBel
Savory, spicy chicken salad. Great stuffed in tomatoes, avocados or in a wrap.
Top Review by Julie F
Very good - easy and flavorful. I kinda just threw together all the ingredients - didn't measure - and added more of the things I liked best. I like that this isn't so heavy on the mayonnaise as some chicken salads. I made wraps with this and will definitely make again.
- 1 lb cooked chicken breast, chopped
- 1⁄3 cup low-fat mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chipotle chile in adobo, minced
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon cumin
- 1⁄4 teaspoon salt
- 1 stalk celery, diced
- 1 (4 ounce) canchopped green chilies