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Prep 5 mins
Cook 0 mins
Savory, spicy chicken salad. Great stuffed in tomatoes, avocados or in a wrap.
Make and share this Chipotle Chicken Salad recipe from Food.com.
- Combine mayonnaise, lime juice, chipotle, sugar, cumin and salt in a large bowl.
- Add chicken, celery and green chilies. Toss to combine.
- Chill and serve with lettuce, tomato, and avocado.
Very good - easy and flavorful. I kinda just threw together all the ingredients - didn't measure - and added more of the things I liked best. I like that this isn't so heavy on the mayonnaise as some chicken salads. I made wraps with this and will definitely make again.
This was great! I didin't measure my chipotle pepper in adobo...(or as the husband calls it abooboo), I just eyeballed it. I don't think I put quite enough in though because it wasn't all that chipotle to us. It was probably just my fault though, not the recipes. This was easy to make. I just served it on buns, but I think it would be great as a wrap. Thanks so much for sharing! Made for Kelbel's cook-a-thon in memory of her husband.