Chipotle Chicken Salad

READY IN: 20mins
Recipe by Annacia

This is from epicurious and it's simply fabulous! Super easy as it starts with a store bought cooked chicken.

Top Review by 1baytown

Delicious! Loved the combination of flavors. I also used more chipotle than what it called for. Thanks!

Ingredients Nutrition


  1. Remove chicken from bone in large chunks, with some skin if desired, and toss together with onion and black beans in a large bowl.
  2. Purée cilantro, chipotles, oil, lime juice, salt, and pepper in a blender, then add to chicken mixture.
  3. Cut avocado into 1/2-inch cubes, without cutting through peel.
  4. Toss chicken mixture with chips. Scoop avocado into chicken mixture with a spoon. Serve salad on romaine leaves.

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