Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chipotle Chicken Rolls With Avocado Dipping Sauce Recipe
    Lost? Site Map

    Chipotle Chicken Rolls With Avocado Dipping Sauce

    Chipotle Chicken Rolls With Avocado Dipping Sauce. Photo by Shelby Jo

    1/1 Photo of Chipotle Chicken Rolls With Avocado Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef #249052's Note:

    This is a Rachel Ray recipe from her 365 - No Repeats cookbook. This is a yummy easy dinner, that looks harder than it is to make.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees Farenheit.
    2. 2
      Combine the ground chicken, scallions, cheese, garlic, and chipotles and season with salt and pepper.
    3. 3
      Transfer the mixture to a sealable plastic bag. Turn the bag into a homemade pastry bag by trimming 1 1/2 inches off one of the bottom corners of the bag.
    4. 4
      Arrange phyllo dough with the long side closest to you on your kitchen counter, brush liberally with the melted margarine, season with salt and pepper. Place another sheet of phyllo on top, brush with margarine again, and season with salt and pepper. Repeat with third sheet of phyllo.
    5. 5
      Place the trimmed end of the pastry bag 1/2 inch in from the left side and 1/2 inch up from the bottom of the phyllo sheet. Squeeze half the chicken mixture from the bag while moving along in a straight line from left to right. Roll the front edge of the phyllo sheet away from you, ensasing the chicken mixture. Continue until you have completed a long roll. Tuck the ends in and then brush the entire outside of the phyllo log with more melted butter. Transfer the first log to a rimmed cookie sheet, putting the seam side down. Repeat this process to make the second log with the remaining half of the chicken mixture. Bake for 15 minutes, or until the logs feel firm to the touch.
    6. 6
      While the phyllo-wrapped chicken is in the oven, cut the avacado in half and remove skin and seed. Place in a food processor and combine with lime juice, cilantro, course salt, and about 3 tablespoons of water. Process until the avacaodo mixture is smooth, then stream the Olive Oil into the dressing. Season to taste.
    7. 7
      Once the rolls are cooked, remove from oven and let them cool just enough to handle. Cut each roll in half, then cut each half into 3 equal pieces. Serve 3 chicken rolls per person. With a small ramekin of the dipping sauce.

    Ratings & Reviews:

    • on March 04, 2014

      45

      This is a great recipe and everyone should try it. However, if the person who posted this is going to post someone else's recipes, she should avoid making her own misguided changes to it. The original recipe calls for sharp cheddar, not reduced fat cheese. It also calls for real, pure, butter, not margarine. Pretty typical of you to copy a recipe and add in your own neurotic changes as if they were put in there by the chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2011

      55

      I've made this before, got the cookbook, and it is totally awesome!! Very unique flavor and texture...the whole Family Circus loved it! I substituted ground turkey for chicken in mine kept the rest the same. And no it isn't as hard as it looks to make and totally worth it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2008

      45

      These were very good! I doubled te chipotle chile to 2, but it still wasn't overly spicy. Next time I will try 3...maybe even 4. I used shredded chicken instead of ground, and it still turned out perfectly. I will be making these more often! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chipotle Chicken Rolls With Avocado Dipping Sauce

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 545.7
     
    Calories from Fat 310
    56%
    Total Fat 34.5 g
    53%
    Saturated Fat 6.1 g
    30%
    Cholesterol 96.8 mg
    32%
    Sodium 1074.5 mg
    44%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 4.6 g
    18%
    Sugars 1.4 g
    5%
    Protein 35.8 g
    71%

    The following items or measurements are not included:

    reduced-fat cheddar cheese

    chipotle chiles in adobo

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites