This turned out fabulous - better than the restaurant version, and my son who is a big Chipolte Restaurant fan, was rather surprised and agreed it was better. I did not have chipolte on hand, so I left that out and since we do not like our food too spicy hot, I only used about 1/4 teaspoon of chile powder. I also doubled the amount of rice. I used leftover pork roast that I had for dinner the night before, but I am sure this would be just as delicious with chicken, which is what I usually have on hand. I was so happy to find this recipe because I was going to throw it together based on a burrito recipe I ran across. I love the high protein and fiber content - such a healthy dish to prepare and so easy for leftovers!