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    You are in: Home / Recipes / Chipotle Chicken Quesadillas Recipe
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    Chipotle Chicken Quesadillas

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 02, 2006

      Delicious! I was looking for something Mexican tonight and found these and I'm glad I did. We really enjoyed them. Next time I'll probably try another reviewers method of folding the tortillas instead of layering since I'm not very good at flipping them. The combo of flavours was great, thanks for posting.

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    • on June 29, 2013

      These were delicious, however next time I will use small flour tortillas. The large ones were very difficult to handle. I will also use more cheese because my top and bottom tortillas did not stick well together.

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    • on February 27, 2009

      Made these last night for dinner, and we really enjoyed them. I used poblano pepper in place of the hotties - we're heat wimps here - and it worked fine. Still too hot for my sensitive kid's tongue, but she picked out the chiplote bits. Thanks!

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    • on July 22, 2008

      YUM! I needed more adobo sauce than recommended to get all the chicken moist, and it wasn't too hot for me. Delicious. I pureed the rest of the can of chipotles in adobo and popped them in the freezer as recommended. Thanks for the tip!

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    • on February 25, 2008

      These were awesome! It was like having an appetizer treat for supper. I was sure that they wouldn't be enough to fill our 3 person family up, but it was! I didn't even need a side, although I made the spanish rice just in case.

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    • on June 28, 2005

      What a great recipe! This was wonderful - I'm adapting this as my new official way to make quesadillas. I always use one tortilla and just fold it in half instead of using two tortillas, just personal preference. I also spread butter on the outside of the tortilla instead of using oil to cook them. Very good, definitely a keeper!

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    Nutritional Facts for Chipotle Chicken Quesadillas

    Serving Size: 1 (441 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1171.4
     
    Calories from Fat 417
    35%
    Total Fat 46.3 g
    71%
    Saturated Fat 17.7 g
    88%
    Cholesterol 142.1 mg
    47%
    Sodium 1846.0 mg
    76%
    Total Carbohydrate 120.9 g
    40%
    Dietary Fiber 7.5 g
    30%
    Sugars 5.9 g
    23%
    Protein 63.7 g
    127%

    The following items or measurements are not included:

    chipotle chiles in adobo

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