Made This Recipe? Add Your Photo

Total Time
24hrs 15mins
Prep 24 hrs
Cook 15 mins

Something like Armadillo Grill's. Spicy!

Ingredients Nutrition

Directions

  1. Mix together all marinade ingredients and add to cubed chicken. Allow the chicken pieces to marinate up to 24 hours.
  2. Prepare the chipotle cream sauce by combining ingredients; set aside.
  3. Drain marinade from chicken. In a hot saute pan with a little melted butter; add the chicken and onions. Cook until half done. Add the diced green chiles, mushrooms and Chipotle Cream Sauce. Bring to a simmer and let cook for another minute. Add the pasta; toss until well mixed. Pour into a warm pasta bowl. Garnish with crumbled cotija cheese and cilantro sprigs.