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    You are in: Home / Recipes / Chipotle Chicken Pasta Bake Recipe
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    Chipotle Chicken Pasta Bake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 09, 2009

      Hooo boy we loved this dish! I used a regular tomato and left out the onions, otherwise made as specified. I used the whole can of chipotles with juice and it was nice and spicy but not overly so. Adding celery to a dish like this was surprising to me but it was really good. I think you could replace the chicken with a can of black beans if you wanted to make this meatless. This one's a winner - thanks for sharing your recipe!

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    • on May 18, 2009

      I LOVED this recipe!! I added 1 can each of black beans, dark red kidney beans, garbanzo beans, rinsed and drained. I also added a can of diced tomatoes with jalapenos. I did not add the sun-dried tomatoes as we are not fans. I took it to our neighborhood bonfire last night and it was gone in a flash! Thanks so much for posting this recipe! I will put this in our rotation. Made and reviewed for Zaar Chow Hounds ZWT 5.

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    Nutritional Facts for Chipotle Chicken Pasta Bake

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 785.0
     
    Calories from Fat 349
    44%
    Total Fat 38.8 g
    59%
    Saturated Fat 20.6 g
    103%
    Cholesterol 119.7 mg
    39%
    Sodium 712.2 mg
    29%
    Total Carbohydrate 73.2 g
    24%
    Dietary Fiber 9.1 g
    36%
    Sugars 12.2 g
    49%
    Protein 40.0 g
    80%

    The following items or measurements are not included:

    nacho chips

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