3 Reviews

This thing is freaking delicious!!! Couldn't find sun-dried tomatoes, so I ended up cutting some fresh tomatoes for this recipe. Someone in my family can't handle spicy food, so I only added one chipotle pepper from a can into the mixture, then used chipotle chili pepper to make up for the flavor. My family LOVED it! Will make it again!

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SharonChen January 09, 2016

Hooo boy we loved this dish! I used a regular tomato and left out the onions, otherwise made as specified. I used the whole can of chipotles with juice and it was nice and spicy but not overly so. Adding celery to a dish like this was surprising to me but it was really good. I think you could replace the chicken with a can of black beans if you wanted to make this meatless. This one's a winner - thanks for sharing your recipe!

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loof July 09, 2009

I LOVED this recipe!! I added 1 can each of black beans, dark red kidney beans, garbanzo beans, rinsed and drained. I also added a can of diced tomatoes with jalapenos. I did not add the sun-dried tomatoes as we are not fans. I took it to our neighborhood bonfire last night and it was gone in a flash! Thanks so much for posting this recipe! I will put this in our rotation. Made and reviewed for Zaar Chow Hounds ZWT 5.

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Thea May 18, 2009
Chipotle Chicken Pasta Bake