Prep 15 mins
Cook 0 mins
Courtesy of Boar’s Head premium deli meats & cheeses. Discover Bold Flavor.
- 4 cups iceberg lettuce, shredded
- 6 ounces Boar's Head Chipotle Chicken, sliced 1/4-inch thick, diced
- 6 ounces Boar's Head Chipotle Gouda, sliced 1/4-inch thick, diced
- 1 cup mango, diced
- 1⁄2 cup mango chutney with jalapenos
- 1⁄2 cup mayonnaise
- 1⁄2 cup sour cream
- 1 tablespoon lemon juice, fresh
- 1⁄2 cup almonds, sliced
- Toss the lettuce, chicken, cheese and mango in a large bowl.
- In separate bowl, whisk together the mango chutney, mayonnaise, sour cream and lemon juice to make dressing.
- Pour dressing over salad and garnish with sliced almonds. Serves 2 as entrée salad, 4 as side salad.