Chipotle Chicken Club Sandwich
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
2 sandwiches
- Serves:
- 2
ingredients
-
Chipotle Spread
- 1⁄2 cup mayonnaise
- 2 teaspoons finely chopped chipotle chiles in adobo (to taste)
- 2 medium garlic cloves, minced (about 1 teaspoon)
- 1⁄4 teaspoon freshly-squeezed lime juice
- 1 pinch salt
-
Sandwich
- 4 slices white bread, toasted
- 1⁄2 cup shredded chicken, I use a rotisserie chicken
- 6 slices bacon, cooked crisp
- 1 medium tomatoes, thinly sliced
- 2 crisp iceberg lettuce leaves
directions
- MAKE THE SPREAD: Stir the ingredients together in a bowl.
- MAKE THE SANDWICH: Coat each slice of toast with the chipotle spread, to taste. You may have some left over. Divide the chicken between two slices of toast, placing the slices in a single layer on top of the spread. Top with the bacon slices and a single layer of tomato slices. Cover with lettuce leaves and then the remaining slices of toast, spread side down.
- Press the tops of the sandwiches down firmly. Using a serrated knife, cut through the sandwiches on the diagonal, then cut through on the diagonal in the opposite direction. Each sandwich will have 4 wedges. Place a toothpick in each of the wedges and serve.
- Add a quick side salad to make a satisfying meal.
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RECIPE SUBMITTED BY
Jessi Leigh
Cambridge, 75
<p>I'm just a simple home cook who enjoys cooking for my family. I learned most of what I know about cooking from my Mom, who is a pretty great cook in her own right. I have also learned to make use of sites like RecipeZaar to find new and interesting recipes that my family enjoys.</p>