Chipotle Chicken Club Burger

Total Time
Prep 40 mins
Cook 20 mins

Fire up the grill for this delicious burger.

Ingredients Nutrition


  1. Line 2 baking sheets with plastic wrap and set aside.
  2. Using hands, combine chicken, sauce, tomatillos, yellow onion, cilantro, garlic and cumin in a bowl.
  3. Form into 16 (3 1/2-inch) thin patties (about 1/3 cup each).
  4. Arrange in a single layer on prepared baking sheet and freeze until firm, about 15 minutes.
  5. Meanwhile, preheat broiler.
  6. Using a 4-inch biscuit cutter, cut tortillas into 16 smaller rounds.
  7. Arrange in a single layer on a baking sheet and broil, turning once, until golden and slightly crisp, 2-3 minutes.
  8. Transfer on baking sheet to a rack to cool.
  9. Meanwhile, preheat grill and lightly oil rack.
  10. Grill burgers, turning once, until cooked through, 3-4 minutes.
  11. Transfer to a large plate.
  12. Assemble burgers: Place 1 tortilla round on each serving plate, then top with 1 burger, 1 red onion slice and 1 tomato slice, another burger, onion and tomato slice.
  13. Top each with lettuce and tortilla round.
  14. Serve warm.
Most Helpful

4 5

This was fun to try. A very different burger recipe than I've ever had before. I liked everything except it seemed it was missing something. Maybe some guacamole or something would have added a lot. The tortilla "buns" were great too. Thanks so much for posting.

4 5

These are an interesting alternative to burgers which we enjoyed. Thanks for sharing!